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Cheesy Baked Pasta with Meatballs


  • 1 package (24 ounces) frozen Italian Meatballs
  • 1 package (16 ounces) rotini pasta
  • 2 jar (24 ounces each) marinara sauce
  • 1 cup water
  • 1/4 cup chopped fresh basil
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


1. Preheat oven to 350°F.

2. Cook pasta according to package directions; drain.

3. In a large saucepan, combine the meatballs, marinara sauce and water; bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until meatballs are heated through, stirring occasionally.

4. Stir in pasta and basil

5. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella and Parmesan cheese.

6. Bake, uncovered, for 10 minutes or until cheese is melted.

SOURCE: https://www.johnsonville.com/recipe/cheesy-baked-pasta-with-meatballs.print.html

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