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Meatball Mac and Cheese

Add a little beefiness to your macaroni and cheese with our recipe for Meatball Mac & Cheese. This easy, cheesy, homemade macaroni and cheese recipe gets easily “beefed up” thanks to a convenient ingredient we found in the freezer aisle!

What You’ll Need

  • 1/2 pound elbow macaroni
  • 1/2 cup milk
  • 1 cup (about 1/2 pound) diced Cheddar cheese or cubed processed cheese spread (like Velveeta)
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 cups frozen cocktail meatballs, thawed and cut in half

What to Do

  1. Preheat oven to 350 degrees F. In a large pot of boiling water, cook macaroni until just tender, drain and place in a large bowl.
  2. Meanwhile, in a small saucepan, heat milk and cheese together over medium heat until cheese melts; stir in mustard and salt.
  3. Add meatballs and cheese mixture to macaroni, mix well. Place in a 2-quart casserole dish and bake for 20 to 25 minutes, or until heated through. Serve.

SOURCE: https://www.mrfood.com/Pastas/Meatball-Mac-and-Cheese

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