Let's Meet Around the Table and Have a Ball

One-Pan Pasta and Meatballs


  • 1 cup water
  • 1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any flavor)
  • 1 1/2 cups uncooked elbow macaroni
  • 20 frozen cooked Italian-style or regular meatballs (1 inch)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • Grated Parmesan cheese, if desired


1. In 10-inch skillet, heat water, and pasta sauce to boiling. Stir in macaroni, meatballs, and olives. Return to boiling.
2. Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

SOURCE: https://www.bettycrocker.com/recipes/one-pan-pasta-and-meatballs/d3e3bf7c-c1af-417f-91a3-68b934658b49

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